This recipe is for gluten free and dairy free banana bread with lemon icing. I really enjoy eating this banana bread, it has a really good consistency and texture. You wouldn't know it was gluten free!
Ingredients
125g nuttlex
3/4 cup castor sugar
2 eggs
1 cup of mashed banana
3/4 cup gluten free self raising flour
1/4 cup gluten free plain flour
1/4 cup rice flour
1/2 tsp bicarbonate of soda
Icing
1 cup icing sugar
1 1/2 tbs lemon juice
Method:
1. Preheat oven to 180 degrees. Grease and line a loaf tin.
2. Using electric beaters combine nuttlex and sugar. Once combined beat in eggs.
3. Add bananas. Stir to combine. Sift in flours and bicarbonate of soda. Mix well. Pour mixture into prepared loaf tin. Bake for one hour or until a skewer comes out clean. Cool on a wire rack.
4. Mix together sifted icing sugar and lemon. Spread evenly along the bread. Enjoy!
Recipe taken and adapted from taste.com
No comments:
Post a Comment