Muesli Slice

This recipe came about because I hate paying $5 for a Box of muesli bars. There is also that added bonus of having no nasties when you made something yourself!

Ingredients

125 g nuttlex

1/4 cup golden syrup

1 cup rolled oats

1/2 cup sultanas

1/2 cup cranberries

1/2 cup chopped dried apricots

1/2 cup gluten free SR flour

1/2 cup brown sugar

Method

1. Preheat oven to 180 degrees. Mix together all the dry ingredients

2. Melt nuttlex and golden syrup in a saucepan, over a low heat. Once melted pour of dry mixture and mix together.

3. Spoon the mixture into a lined rectangular tin. Bake for 20 minutes or until golden brown.

* I also thing this recipe would be loverly with coconut or almonds or other kinds of nuts.

Enjoy!

Original recipe from Donna hay, adapted by me to make it allergy free.