Chicken, bacon and mushroom risotto

This risotto is delicious, especially with homemade stock. It's flavour is very subtle even my 2 year old loves it.

Ingredients:
500g/ 2 chicken breasts
3 rashers of bacon
6 medium sized mushrooms
4 litres of good quality chicken stock (I make my own, but if you don't I recommend Campbell's real chicken stock)
1 cup arborio rice
2 gloves garlic
1 brown onion
Salt and pepper to taste

Method:

1. Dice chicken, bacon, mushroom and onion
2. Begin by cooking the chicken. Once cooked remove chicken from pan and sauté onion, garlic, bacon and mushroom.
3. Put chicken back into pan and add in rice.
4. Using absorption method slowly add in stock. Season to taste.

Serves 4

Enjoy!

Sarah