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| From Taste.com |
Tuesday, 4 June 2013
Yummy Meringues
Today I thought I would share with you a meringue recipie. The great thing about meringues is that it requires no changes to be wheat, dairy or soy free. To make the meringues i used a recipe of taste.com and it works really well. The only downside is that it takes ages to cook!
Here is the link to the recipe I use to make meringues. Enjoy!
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made these today but only used pink and sprinkled with pink sprinkles and called them princes cakes. Maddi cant wait to try them tomorrow
ReplyDeleteSherrie xox